Join us this New Year's Eve

Celebrate in style at the historic Partridge Inn

Say goodbye to 2020 while sleeping in style and indulging in the best feast to be found in the Augusta area. The Partridge Inn, Augusta’s crown jewel hotel, has a multitude of holiday options to make sure New Year’s Eve 2020 is as special as it can be. From unique packages, to dining options that can’t be missed, there’s no better place to enjoy the holiday than The Partridge Inn.

For those looking for the perfect accommodations, the hotel is offering a special New Year’s Eve package. The package includes cozy overnight accommodations, a bottle of champagne, and holiday dinner reservations at the P.I. Bar and Grill, the hotel’s award winning onsite restaurant. The all-inclusive package is $329.

The historic hotel is hosting a one-of-a-kind New Year’s Eve dinner that guests are certain to love. On New Year’s Eve, Thursday, December 31, from 5 p.m. until 11 p.m., guests can enjoy Executive Chef Thomas Jacobs’ specially curated three-course dinner at the P.I. Bar and Grill. Dinner is $50 per person. The restaurant’s bar will remain open later in the evening so that guests may toast the New Year from the rooftop while enjoying sweeping views of Augusta.

To book this exclusive New Year's Eve Special, call Madalyn Neal at 762-994-0318.

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P.I. Bar & Grill New Year's Eve Menu Three Course Dinner

 

First Course

Oyster Rockefeller
3 James River oysters topped with creamy collard greens, bacon and toasted bread crumbs

 

Artisan Mixed Greens Salad
Artisan mixed greens topped with cherry tomatoes, sliced red onion, cucumbers, cheddar cheese and garlic bread croutons

 

Turtle Soup Delice of 1929
Enjoy the history of The Partridge Inn with a turtle soup recipe that’s been used since 1929

 

Main Course

Blackened Crusted Filet
8 oz hand cut filet mignon served with wild mushroom risotto and topped with a King Trumpet Mushroom and bone marrow demi-glace

 

Apple Cider Pork Chop
12oz grilled Beebler park chop served with a Second City Whiskey glaze and topped with fresh Autumn hash that features Brussels sprouts, onion, apples, sweet potatoes, butternut squash and leeks

 

Crispy Skin King Salmon
7 oz King salmon filet served with fresh creamed corn, poblano cilantro butter and green pea micro sprouts

 

Dessert

Crème brûlée with fresh seasonal berries

 

Chocolate lava cake with homemade buttermilk Ice cream

 

To make dining reservations visit OpenTable or call  706-737-8888, extension 7642.

About the Partridge Inn

The Partridge Inn, located in the historic Summerville neighborhood of Augusta, Ga, began life in the 1890s as a modest two-story private residence, opening as The Partridge Inn in 1910. The hotel enjoyed such great success, that expansion after expansion led to its present city-block size in 1929. The hotel gained prominence as a central gathering spot for the winter elite, hosting golf legends, presidents and legendary tea-dances in its grand halls and ballrooms, while the ground floor housed a post office, telegraph office, flower shop, bookstore, barber shop and hairdressing parlor. The hotel consists of five guest room floors and a rooftop located on the sixth floor. The historic hotel has 143 rooms, many of which overlook the Augusta skyline or the garden pool area.

The Partridge Inn will be following all Covid-19 guidelines and mandates.

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