Dine

MORE THAN FOOD, AN EXPERIENCE

Fare with

Flair

Food has a way of bringing people together. And when it’s created by one of Augusta’s most talented culinary teams, dining becomes an entirely different experience, filled with joy, fellowship, and lasting memories. The Partridge Inn offers a variety of dining options for you to explore, from a lively rooftop bar where you can take in the most breathtaking views of Augusta to a comfortable-yet-sophisticated restaurant with an inspired menu of distinctly Southern dishes.

UNPRECEDENTED ELEGANCE

At 8595, every locally sourced ingredient, dash of spice, and delicate garnish blend seamlessly to put a modern twist on traditional Southern cuisine. The deliciously distinct results stir the soul and harken back to the jubilance and vibrancy of Augusta’s days as our state capital. Experience 8595 – the flavor of Augusta.

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A FRESH PERSPECTIVE

Situated atop the historic Partridge Inn like a jeweled crown, Six South is a destination within a destination, deserving of its own address. Stunning panoramic views of Downtown Augusta and an inspired menu of cocktails and small plates make gatherings large and small feel like special occasions. Discover Six South and rise above the expected.

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Gallery

Culinary team

Savor the

South

Dominic Simpson

Director of Culinary

Hailing from the vibrant culinary scene of Atlanta, GA, Chef Dominic Simpson brings over 25 years of distinguished executive chef experience to the table. With a career marked by excellence and innovation, Dominic's journey in the kitchen has been shaped by his formal training under the mentorship of renowned chefs Paul Albrecht and Joel Antuens. His dedication to the craft is evident in his unwavering passion for creating freshly prepared dishes using only the finest ingredients and spices. Chef Simpson’s commitment to quality and flavor has solidified his reputation as a master of the culinary arts, and his unique approach continues to inspire and delight diners from all across the country.

Jeff Hairston

Executive Chef

Chef Jeff, a Columbus, Ohio native, has always been inspired by Southern culture, history, and cuisine. His culinary journey began in corporate kitchens, where he honed his skills before a transformative trip to Florida. It was there that he discovered independent restaurants and fell in love with the artistry of à la minute Haute French Cuisine at the exceptional La Cachette de la Plage. This experience sparked a passion that led him to travel the U.S., refining his craft and creating regional dishes that showcase local ingredients. Now at The Partridge Inn, Chef Jeff brings his expertise to Georgia, blending Southern flavors with fine dining techniques to create unforgettable, elevated dishes.

Testimonials

From our guests

“The room was great the food was unbelievably good and the staff was warm and friendly. I was always welcomed with a smile and an upbeat attitude. My bed was the most comfortable bed I’ve slept in. The atmosphere is great with being on the porch enjoying a cocktail from the new bar.”

Tim M.

Marysville, Michigan

“What a great place! Staff is excellent and bar is super nice since it’s been renovated. Had a great time with family and friends at The Masters and the shuttle service was excellent.

Great Job Partridge Inn.”

Devetricec2018

Atlanta, Georgia